Statistics for PENGARUH PENAMBAHAN Spirulina fusiformis DAN KURKUMINOID TEMULAWAK (Curcuma xanthorrizha Roxb) DALAM RANSUM TERHADAP PERFORMAN DAN KEEMPUKAN DAGING AYAM BROILER (Gallus gallus domesticus)
Total visits
| views | |
|---|---|
| PENGARUH PENAMBAHAN Spirulina fusiformis DAN KURKUMINOID TEMULAWAK (Curcuma xanthorrizha Roxb) DALAM RANSUM TERHADAP PERFORMAN DAN KEEMPUKAN DAGING AYAM BROILER (Gallus gallus domesticus) | 12 |
Total visits per month
| views | |
|---|---|
| July 2024 | 7 |
| August 2024 | 0 |
| September 2024 | 1 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 2 |
| January 2025 | 1 |
File Visits
| views | |
|---|---|
| S2-2018-140320150502-Bab1.pdf | 12 |
| S2-2018-140320150502-Abstrak.pdf | 4 |
| S2-2018-140320150502-Cover.pdf | 3 |
| S2-2018-140320150502-DaftarIsi.pdf | 3 |