Statistics for PENGARUH KONSENTRASI PERENDAMAN DAGING SAPI DALAM SARI JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum) TERHADAP TOTAL BAKTERI, AWAL KEBUSUKAN DAN AKSEPTABILITAS DAGING SAPI
Total visits
| views | |
|---|---|
| PENGARUH KONSENTRASI PERENDAMAN DAGING SAPI DALAM SARI JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum) TERHADAP TOTAL BAKTERI, AWAL KEBUSUKAN DAN AKSEPTABILITAS DAGING SAPI | 1 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
| views | |
|---|---|
| S1-2019-200110130249-Bab1.pdf | 14 |
| S1-2019-200110130249-DaftarIsi.pdf | 6 |
| S1-2019-200110130249-Cover.pdf | 6 |
| S1-2019-200110130249-Abstrak.pdf | 4 |
| S1-2019-200110130249-Pustaka.pdf | 1 |