Statistics for OPTIMASI FORMULASI ENZIM TRANSGLUTAMINASE, BREAD IMPROVER, DAN VARIASI WAKTU PROOFING MENGGUNAKAN RESPONSE SURFACE METHOD PADA ROTI KOMPOSIT UBI UNGU
Total visits
| views | |
|---|---|
| OPTIMASI FORMULASI ENZIM TRANSGLUTAMINASE, BREAD IMPROVER, DAN VARIASI WAKTU PROOFING MENGGUNAKAN RESPONSE SURFACE METHOD PADA ROTI KOMPOSIT UBI UNGU | 17 |
Total visits per month
| views | |
|---|---|
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 4 |
| July 2024 | 3 |
| August 2024 | 2 |
| September 2024 | 4 |
| October 2024 | 4 |
File Visits
| views | |
|---|---|
| S1-2021-140210170014-Bab1.pdf | 25 |
| S1-2021-140210170014-DaftarIsi.pdf | 10 |
| S1-2021-140210170014-Abstrak.pdf | 6 |
| S1-2021-140210170014-Cover.pdf | 5 |
| S1-2021-140210170014-Pustaka.pdf | 2 |