Statistics for ANALISIS DAYA IKAT AIR, SUSUT MASAK, KEEMPUKAN DAN ORGANOLEPTIK PRODUK SOSIS FERMENTASI SAPI DENGAN Saccharomyces cerevisiae
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| ANALISIS DAYA IKAT AIR, SUSUT MASAK, KEEMPUKAN DAN ORGANOLEPTIK PRODUK SOSIS FERMENTASI SAPI DENGAN Saccharomyces cerevisiae | 14 |
Total visits per month
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| July 2024 | 0 |
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| September 2024 | 1 |
| October 2024 | 0 |
| November 2024 | 9 |
| December 2024 | 2 |
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File Visits
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| S1-2022-200110140268-Bab1.pdf | 75 |
| S1-2022-200110140268-Cover.pdf | 6 |
| S1-2022-200110140268-DaftarIsi.pdf | 5 |
| S1-2022-200110140268-Abstrak.pdf | 4 |
| S1-2022-200110140268-Pengesahan.pdf | 1 |
| S1-2022-200110140268-Pustaka.pdf | 1 |