Statistics for Kajian Literatur: Penambahan Plasticizer, Lipid, Antibrowning, dan Antimicrobial Pada Edible Coating Berbasis Pati Singkong Terhadap Buah Terolah Minimal
Total visits
| views | |
|---|---|
| Kajian Literatur: Penambahan Plasticizer, Lipid, Antibrowning, dan Antimicrobial Pada Edible Coating Berbasis Pati Singkong Terhadap Buah Terolah Minimal | 3 |
Total visits per month
| views | |
|---|---|
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 1 |
| October 2024 | 2 |
File Visits
| views | |
|---|---|
| S1-2021-240210160050-Cover.pdf | 3 |
| S1-2021-240210160050-Bab1.pdf | 3 |
| S1-2021-240210160050-Abstrak.pdf | 2 |
| S1-2021-240210160050-DaftarIsi.pdf | 2 |
| S1-2021-240210160050-Pustaka.pdf | 2 |