Request a copy of the file
Enter the following information to request a copy for the following item: Pengaruh Konsentrasi dan Lama Perendaman Daging Sapi dalam Ekstrak Teh Hijau (Camellia sinensis) terhadap Kadar Polifenol, Kolesterol, dan Akseptabilitas Dendeng Sapi
Requesting the following file: S1-2016-200110110295-Bab2.pdf