Request a copy of the file
Enter the following information to request a copy for the following item: Pengaruh Rasio Bahan Penyalut Alginat dan Gelatin terhadap Efektivitas Antimikroba Bacteriocin-like MY7 pada Bakteri Escherichia coli dan Staphylococcus aureus
Requesting the following file: S1-2023-240210190062-Bab3.pdf