Request a copy of the file

Enter the following information to request a copy for the following item: Pengaruh Lama Waktu Pemanasan Terhadap Perubahan Fisiko Kimia, Senyawa Bioaktif dan Aktivitas Antioksidan Pada Bawang Hitam (Black Garlic)

Requesting the following file: S1-2019-240310150046-Bab2.pdf

This email address is used for sending the file.
Files

Back