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Enter the following information to request a copy for the following item: PENGARUH KONSENTRASI PERENDAMAN DAGING SAPI DALAM SARI JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum) TERHADAP TOTAL BAKTERI, AWAL KEBUSUKAN DAN AKSEPTABILITAS DAGING SAPI

Requesting the following file: S1-2019-200110130249-Bab2.pdf

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